BBQ Pulled Pork


Pulled pork
¼ cup brown sugar
¼ cup sweet paprika
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 tablespoon garlic powder
Salt and pepper

~2kg pork shoulder/neck
1 cup BBQ sauce of choice (I used the Sweet Baby Rays Hickory and brown sugar)

1. Mix up the rub and quarter the pork
2. In a large bowl get the rub all over the pork.
3. Optional: wrap the pork in cling wrap and put it in the fridge overnight (I didn’t do this for yesterday’s pork)
4. Put the pork in the slow cooker and pour the BBQ sauce over the top evenly
5. Cook for 9-13 hours on low (5-6 on high) OR 1 hour in the pressure cooker
6. Move pork pieces into a large bowl, add a cup of the braising liquid from the slow cooker, and pull apart with two forks


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s