BBQ Pulled Pork

Standard

Pulled pork
Rub:
¼ cup brown sugar
¼ cup sweet paprika
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 tablespoon garlic powder
Salt and pepper

Pork:
~2kg pork shoulder/neck
1 cup BBQ sauce of choice (I used the Sweet Baby Rays Hickory and brown sugar)

Method:
1. Mix up the rub and quarter the pork
2. In a large bowl get the rub all over the pork.
3. Optional: wrap the pork in cling wrap and put it in the fridge overnight (I didn’t do this for yesterday’s pork)
4. Put the pork in the slow cooker and pour the BBQ sauce over the top evenly
5. Cook for 9-13 hours on low (5-6 on high) OR 1 hour in the pressure cooker
6. Move pork pieces into a large bowl, add a cup of the braising liquid from the slow cooker, and pull apart with two forks

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